Here's our menu plan for this week. And I'll share links to recipes as I can.
Grilled Barbecue Pork Chops, Broccoli Cheddar Rice, Corn
Tortilla Chicken Soup topped with cheese, tortilla strips, and sour cream (the link I provided isn't the recipe I use, but it's a good idea of how to make it, step by step)
Chipped Beef on toast, black eyed peas
Baked Chicken Fajitas
Crock Pot Sloppy Joe Sandwiches, Tater Tots and Lima Beans
Pork Tenderloin and gravy, baked potatoes, green beans.
This one's easy-- put the pork tenderloin in the crock pot and sprinkle with pepper and garlic salt. Blend cream of mushroom soup, french onion soup, and golden mushroom soup with a whisk. Pour over and cook all day. Makes a delicious pork tenderloin with gravy to put over your potatoes-- or whatever starch you choose.